Browsing by Author Kharel, N
Showing results 1 to 4 of 4
| Issue Date | Title | Author(s) |
| Sep-2014 | HACCP model of kinema, a fermented soybean food | Rai, R; Kharel, N; Tamang, J. P. |
| 2014 | HACCP model of kinema, a fermented soybean food | Rai, R; Kharel, N; Tamang, J.P |
| 2016 | Microbiological assessment of ethnic street foods of the Himalayas | Kharel, N; Palni, U; Tamang, J.P. |
| 2012 | Microorganisms and nutritional value of ethnic fermented foods and alcoholic beverages of North East India | Tamang, J.P; Tamang, N; Thapa, S; Dewan, S; Tamang, B; Yonzan, H; Rai, A.K; Chettri, R; Chakrabarty, J; Kharel, N |
