| Issue Date | Title | Author(s) |
| 2015 | Bacillus species isolated from tungrymbai and bekang, naturally fermented soybean foods of India | Chettri, Rajen; Tamang, Jyoti Prakash |
| 27-Dec-2014 | Bacillus Species Isolated from tungrymbai and bekang, Naturally Fermented Soybean Foods of India | Chettri, Rajen; Tamang, Jyoti Prakash |
| Jul-2011 | Determination of saponin contents in raw soybean and fermented soybean foods of India | Omizu, Yohei; Tsukamoto, Chigen; Chettri, Rajen; Tamang, Jyoti Prakash |
| 2011 | Determination of Saponin Contents in Raw Soybean and Fermented Soybean Foods of India | Omizu, Yohei; Tsukaoto, Chigen; Chettri, Rajen; Tamang, Jyoti Prakash |
| Jun-2014 | Functional Properties of Tungrymbai and Bekang, Naturally Fermented Soybean Foods of North East India | Chettri, Rajen; Tamang, Jyoti Prakash |
| Jan-2009 | Indigenous knowledge of Northeast women on production of ethnic fermented soybean foods | Tamang, Jyoti Prakash; Chettri, Rajen; Sharma, Rudra Mani |
| 2009 | Indigenous Knowledge of Northeast Women on Production of Ethnic Fermented Soybean Foods | Tamang, Jyoti Prakash; Chettri, Rajen; Sharma, Rudra Mani |
| 2008 | Microbiological Evaluation of Maseura, an Ethnic Fermented Legume-Based Condiment of Sikkim | Chettri, Rajen; Tamang, Jyoti Prakash |
| Jan-2012 | Microorganisms and Nutritional value of Ethnic fermented foods and alcoholic beverages of North East India | Tamang, Jyoti Prakash; Tamang, Namrata; Thapa, Saroj; Dewan, Sailendra; Tamang, Buddhiman; Yonzan, Hannah; Rai, Arun Kumar; Chettri, Rajen; Chakrabarty, Jayasree; Kharel, Niki |
| 2015 | Microorganisms in Fermented Foods and Beverages | Tamang, Jyoti Prakash; Thapa, Namrata; Tamang, Buddhiman; Rai, Arun; Chettri, Rajen |
| Jul-2016 | Organoleptic Evaluation of Tungrymbai and Bekang, Naturally Fermented Soybean Foods, Produced by using Selected Species of Bacillus | Chettri, Rajen; Tamang, Jyoti Prakash |
| 21-Jun-2016 | Poly-gamma-Glutamic Acid (PGA)-Producing Bacillus Species Isolated from Kinema, Indian Fermented Soybean Food | Chettri, Rajen; Bhutia, Meera O; Tamang, Jyoti P |
| 21-Jun-2016 | Poly-γ-Glutamic Acid (PGA)-Producing Bacillus Species Isolated from Kinema, Indian Fermented Soybean Food | Chettri, Rajen; Bhutia, Meera O.; Tamang, Jyoti P. |
