1. Sikkim University

Browsing by Author Chae, S.-W

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
or enter first few letters:  
Showing results 1 to 1 of 1
Issue DateTitleAuthor(s)
2016Functional properties of microorganisms in fermented foodsTamang, J.P; Shin, D.-H; Jung, S.-J; Chae, S.-W
Showing results 1 to 1 of 1