1. Sikkim University

Browsing by Author Tamang, Jyoti Prakash

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
or enter first few letters:  
Showing results 65 to 81 of 81 < previous 
Issue DateTitleAuthor(s)
1996Selection of Starter Cultures for the Production of Kinema, a Fermented Soybean Food of the HimalayaTamang, Jyoti Prakash; Nikkuni, S
1993Sinki: A Traditional Lactic Acid Fermented Radish Tap Root ProductTamang, Jyoti Prakash; Sarkar, Prabir Kumar
2014Some Nonfermented Ethnic Foods of Sikkim in IndiaTamang, Jyoti Prakash; Thapa, Namrata
1-Feb-2017Some Technological Properties of Lactic Acid Bacteria Isolated from Dahi and Datshi, Naturally Fermented Milk Products of BhutanShangplian, H. N. J.; Sharma, Sharmila; Rai, Ranjita; Tamang, Jyoti Prakash
2010Street Foods: Risk and SafetyKharel, Niki; Tamang, Jyoti Prakash
1988Traditional Fermented Foods and Beverages of Darjeeling and Sikkim: A ReviewTamang, Jyoti Prakash; Sarkar, Prabir K; Heiseltine, Clifford W
Jan-2009Traditional knowledge of biopreservation of perishable vegetable and bamboo shoots in Northeast India as food resourcesTamang, Buddhiman; Tamang, Jyoti Prakash
2009Traditional Knowledge of Biopreservation of Perishable Vegetable and Bamboo Shoots in Northeast India as Food ResourcesTamang, Buddhiman; Tamang, Jyoti Prakash
2009Traditional Knowledge of the Himalayan People on Production of Indigenous Meat ProductsRai, Arun Kumar; Palni, Uma; Tamang, Jyoti Prakash
Jan-2009Traditional knowledge of the Himalayan people on production of indigenous meat productsRai, Arun K; Palni, Uma; Tamang, Jyoti Prakash
2009Traditional Knowledge of the Himalayan People on Production of Indigenous Meat ProductsRai, Arun Kumar; Palni, Uma; Tamang, Jyoti Prakash
Jan-2009Traditional processing of Selroti-A cereal based ethnic fermented food of the NepalisYonzan, Hannah; Tamang, Jyoti Prakash
Jan-2018Traditional skill of ethnic people of the Eastern Himalayas and North East India in preserving microbiota as dry amylolytic startersAnupma, Anu; Pradhan, Pooja; Sha, Shankar Prasad; Tamang, Jyoti Prakash
Jan-2018Traditional Skill of Ethnic People of the Eastern Himalayas and North East India in Preserving Microbiota as Dry Amylolytic StartersAnu, Anupma; Pradhan, Pooja; Sha, Shankar Prasad; Tamang, Jyoti Prakash
2014Traditional Technology and Product Characterization of Some Lesser-Known Ethnic Fermented Foods and Beverages of North Cachar Hills District of AssamChakrabarty, Jayasree; Sharma, G. D.; Tamang, Jyoti Prakash
Oct-2014Traditional technology and product characterization of some lesser-known ethnic fermented foods and beverages of North Cachar Hills District of AssamChakrabarty, Jayasree; Sharma, G. D; Tamang, Jyoti Prakash
Jan-2013x Optimization of traditional processing of Selroti, a popular cereal-based fermented foodYonzan, Hannah; Tamang, Jyoti Prakash
Showing results 65 to 81 of 81 < previous