1. Sikkim University

Browsing by Subject Naturally Fermented Soybeans

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
or enter first few letters:  
Showing results 1 to 1 of 1
Issue DateTitleAuthor(s)
2015Naturally Fermented Ethnic Soybean Foods in IndiaTamang, Jyoti Prakash
Showing results 1 to 1 of 1