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Sikkim University
Browsing by Subject LAB
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Showing results 13 to 15 of 15
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Issue Date
Title
Author(s)
1998
Role of Microorganisms in Traditional Fermented Foods
Tamang, Jyoti Prakash
2014
To Study the Antibiotic Susceptibility Pattern of Isolates of Lactic Acid Bacteria from Gut of Healthy Individuals
Pradhan, Nilu
2009
Traditional Knowledge of Biopreservation of Perishable Vegetable and Bamboo Shoots in Northeast India as Food Resources
Tamang, Buddhiman
;
Tamang, Jyoti Prakash