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Sikkim University
Browsing by Subject Lactic Acid Bacteria
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Showing results 2 to 8 of 8
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Issue Date
Title
Author(s)
Jan-2021
Isolation and Characterization of Lactic Acid Bacteria Having Alpha Amylase Inhibitor Activity
Tirwa, Ranjan kaushal
2006
Microbiological and Physio-Chemical Changes During Fermentation of Kodo ko Jaanr, A traditional Alcoholic beverage of the Darjeeling Hills and Sikkim
Thapa, S.
;
Tamang, Jyoti Prakash
21-Jan-2016
Microbiological Assessment of Ethnic Street Foods of the Himalayas
Kharel, Niki
;
Palni, Uma
;
Tamang, Jyoti Prakash
2006
Phenotypic Identification and Technological Properties of Lactic Acid Bacteria Isolated from Traditionally Processed Fish Products of the Eastern Himalayas
Thapa, Namrata
;
Pal, Joydeb
;
Tamang, Jyoti Prakash
2007
Role of Lactic Acid Bacteria and their Functional Properties in Goyang, a Fermented Leafy Vegetable Product of the Sherpas
Tamang, Buddhiman
;
Tamang, Jyoti Prakash
Feb-2021
A Study of Biosurfactant Isolated from Bacillus sp.and Lactic Acid Bacteria of Some Fermented Foods of Sikkim
Chaurasia, Lalit Kumar
Jun-2018
A Study on Cholesterol Lowering Property of Lactic Acid Bacteria from Yak Milk Products and Healthy Human
Ghatani, Kriti