Sikkim University: Browsing DSpace

Browsing by Subject Darjeeling

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
or enter first few letters:

Showing results 21 to 40 of 55 < previous next >

Issue Date	Title	Author(s)
2015	Health Security of Women Labourers Living in Slums: A Case Study of Darjeeling Town	Rai, Maheema
2005	Himalaya Vol.2	Saklani, P.S., Ed.
1994	Himalayan Journals Voll.-1	Hooker, Joseph Dalton
1998	Himalayan Natural Resources	Sharma, B.D. [Ed]; Kumari, Tej [Ed]
2000	The Himalayas	Kohli, M.S.
1993	History of Darjeeling and Sikkim Himalaya	Bhanja, K. C.
2011	HIV and AIDS in Darjeeling: Emerging Socio-Political Challenge	Sundas, Binu
2011	HIV and AIDS in Darjeeling: Emerging Socio-Political Challenge	Sundas, Binu
Jan-2021	The Impact of Reservation Policy on Scheduled Castes of Darjeeling Hills: A Sociological Study	Sarki, Srijana Singh
1996	Indigenous Fermented Food Beverages of Darjeeling Hills and Sikkim: A Process and Product Characterization	Tamang, Jyoti Prakash; Thapa, S.; Tamang, N.; Rai, B.
2005	Into the Untravelled Himalaya	Kapadia, Harish
2016	Issues in Urban Water Resource Management: A Study of Darjeeling Town	Rai, Alka
2000	Khambus (Rai) Their Retold Accounts	Rai, Balram
Jun-1985	The Lepchas: From Legends to the Present Day	Subba, Tanka B.
2008	Living the Nepali Diaspora in India: An Autobiographical Essay	Subba, Tanka B.
2011	Mayel Lyang & the Lepchas (About Sikkim and Darjeeling)	Tamlong, D. T.
2015	The Merger that Matters	Ghatani, Vivek
2006	Microbial and Analytical Characterization of Chhu - A Traditional Fermented Milk Product of the Sikkim Himalayas	Dewan, Sailendra; Tamang, Jyoti Prakash
2006	Microbiological and Physio-Chemical Changes During Fermentation of Kodo ko Jaanr, A traditional Alcoholic beverage of the Darjeeling Hills and Sikkim	Thapa, S.; Tamang, Jyoti Prakash
2015	Plantation Industry of Darjeeling Region: A Historical Study	Rai, Sushma

Showing results 21 to 40 of 55 < previous next >