Skip navigation
Home
Browse
Communities
& Collections
Browse Items by:
Issue Date
Author
Title
Subject
Help
Sign on to:
My DSpace
Receive email
updates
Edit Profile
Sikkim University
Browsing by Author Tamang, J.P
Jump to:
0-9
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z
or enter first few letters:
Sort by:
title
issue date
submit date
In order:
Ascending
Descending
Results/Page
5
10
15
20
25
30
35
40
45
50
55
60
65
70
75
80
85
90
95
100
Authors/Record:
All
1
5
10
15
20
25
30
35
40
45
50
Showing results 17 to 36 of 40
< previous
next >
Issue Date
Title
Author(s)
2014
HACCP model of kinema, a fermented soybean food
Rai, R
;
Kharel, N
;
Tamang, J.P
2015
Health benefits of fermented foods and beverages
Tamang, J.P
2017
Identification of yeasts by polymerase-chain-reaction-mediated denaturing gradient gel electrophoresis in marcha, an ethnic amylolytic starter of India
Sha, S.P
;
Anupama, A
;
Pradhan, P
;
Prasad, G.S
;
Tamang, J.P
2009
Indigenous knowledge of Northeast women on production of ethnic fermented soybean foods
Tamang, J.P
;
Chettri, R
;
Sharma, R.M
2011
Lactic acid bacteria isolated from ethnic preserved meat products of the Western Himalayas
Oki, K
;
Rai, A.K
;
Rai, A.K
;
Sato, S
;
Watanabe, K
;
Tamang, J.P
2009
Lactic acid bacteria isolated from indigenous fermented bamboo products of Arunachal Pradesh in India and their functionality
Tamang, B
;
Tamang, J.P
2010
Microbiological studies of ethnic meat products of the Eastern Himalayas
Rai, A.K
;
Tamang, J.P
;
Palni, U
2010
Microbiology and nutritional value of selroti, an ethnic fermented cereal food of the Himalayas
Yonzan, H
;
Tamang, J.P
2012
Microorganisms and nutritional value of ethnic fermented foods and alcoholic beverages of North East India
Tamang, J.P
;
Tamang, N
;
Thapa, S
;
Dewan, S
;
Tamang, B
;
Yonzan, H
;
Rai, A.K
;
Chettri, R
;
Chakrabarty, J
;
Kharel, N
2015
Microorganisms in fermented foods and beverages
Tamang, J.P
;
Thapa, N
;
Tamang, B
;
Rai, A
;
Chettri, R.
2015
Naturally fermented ethnic soybean foods of India
Tamang, J.P
2016
Naturally fermented milk products of the Eastern Himalayas
Rai, R
;
Shangpliang, H.N.J
;
Tamang, J.P
2013
Optimization of traditional processing of Selroti, a popular cerealbased fermented food
Tamang, J.P
;
Yonzan, H
2012
Plant-based fermented foods and beverages of asia
Tamang, J.P
2016
Poly-γ-glutamic acid (PGA)-producing Bacillus species isolated from Kinema, Indian fermented soybean food
Chettri, R
;
Bhutia, M.O
;
Tamang, J.P
2015
Preface
Tamang, J.P
2016
Preface
Tamang, J.P
2016
Preface
Tamang, J.P
2016
Preface
Tamang, J.P
2017
Preparation of Chyang, an ethnic fermented beverage of the Himalayas, using different raw cereals
Ray, S
;
Bagyaraj, D.J
;
Thilagar, G
;
Tamang, J.P