| 000 | 00676nam a22002057a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20230419163347.0 | ||
| 008 | 230419b |||||||| |||| 00| 0 eng d | ||
| 020 | _a0824701054 | ||
| 040 | _cCUS | ||
| 082 |
_a635 _bSAL/H |
||
| 100 |
_919296 _aSalunkhe, D.K. |
||
| 245 | _aHandbook of Vegetable Science and Technology: Production, Composition, Storage and Processing | ||
| 260 |
_aNew York: _bMarcel Dekker, _c2005. |
||
| 300 | _ax, 721p. | ||
| 505 | _a1.Pototo 2. Cassava 3. Other Roots, Tubers and Rhizomes 4. Tomato 5. Eggplant 6.Pumpkin 7.Cabbage | ||
| 650 |
_aVegetable Science _918857 |
||
| 700 |
_919297 _aKadam, S.S. |
||
| 942 |
_2ddc _cWB16 |
||
| 999 |
_c213146 _d213146 |
||