| 000 | 00624nam a22001817a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20221124151005.0 | ||
| 008 | 221124b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9789394779518 | ||
| 040 | _cCUS | ||
| 082 |
_a338.479107 _bKUM/C |
||
| 100 |
_914479 _aKumar, Sunil |
||
| 245 | _aChallenges and Opportunities in the Industry & Academics | ||
| 260 |
_aNew Delhi: _bBharti Publicatins, _c2022. |
||
| 300 | _a286p. | ||
| 505 | _a1. Evaluation of Regional Food on Organoleptics 2. Post COVID-19 Issues & Challenges Related to Hospitality Education 3. Traditional Culinaryas a Strategy | ||
| 942 |
_2ddc _cWB16 |
||
| 999 |
_c212758 _d212758 |
||