| 000 | 00571nam a22001817a 4500 | ||
|---|---|---|---|
| 040 | _cCUS | ||
| 082 |
_bSHE/P _a635 |
||
| 100 |
_aSherpa, Ningma Doma _913036 |
||
| 245 |
_aProcessing effect on nutritional qualities of value added products from select underutilized fruits of Sikkim _bPh.D _cKarma Diki Bhutia |
||
| 260 |
_aGangtok: _bSikkim University, _c2021. |
||
| 300 | _a206p. | ||
| 440 |
_aHorticulture _913037 |
||
| 546 | _aEnglish | ||
| 650 |
_aAgricultural products. _914134 |
||
| 650 |
_aUnderutilized fruits. _914135 |
||
| 650 |
_aSikkim. _958 |
||
| 942 | _cJR | ||
| 999 |
_c212633 _d212633 |
||