| 000 | 00656nam a22001817a 4500 | ||
|---|---|---|---|
| 040 | _cCUS | ||
| 082 |
_a664.0015790954163 _bSHA/P |
||
| 100 |
_aShangpliang, H Nakibapher Jones _910104 |
||
| 245 |
_aPhenotypic and Genotypic Identification of Microorganisms from Some Naturally Fermented Milk Products of Arunachal Pradesh _bPh.D _cJyoti Prakash Tamang _hNakibapher Jones Shangpliang H |
||
| 260 |
_aGangtok: _bSikkim University, _c2021. |
||
| 300 | _a307p. | ||
| 440 |
_a Microbiology _9494 |
||
| 546 | _aEnglish | ||
| 650 |
_aFermented Milk Products _911074 |
||
| 650 |
_aArunachal Pradesh _911075 |
||
| 650 |
_aMicrobial Diversity _911076 |
||
| 942 | _cJR | ||
| 999 |
_c212429 _d212429 |
||