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| 005 | 20220321122408.0 | ||
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| 020 | _a9781498762878 | ||
| 040 | _cCUS | ||
| 082 |
_a363.192 _bRAI/F |
||
| 100 |
_aRai, V Ravishankar _eed. _93630 |
||
| 245 | 0 | _aFood Safety and Protection | |
| 260 |
_aBoca Raton: _bCRC Press, _c2018. |
||
| 300 | _axviii, 700p. | ||
| 505 | _a1. Predictive Microbiology for Safe Foods 2. Food Allergens, Contaminants and Toxins 3. Preservation of Foods 4. Food Packaging 5. Food Safety Lawa | ||
| 650 |
_aFood -- Safety measures. Foodborne diseases. Food -- Packaging. _95141 |
||
| 700 |
_95140 _aBai, Jamuna A _eed. |
||
| 942 |
_2ddc _cBOOKS |
||
| 947 | _a9716 | ||
| 999 |
_c211911 _d211911 |
||