| 000 | 01044nam a2200253Ia 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20220404110045.0 | ||
| 008 | 220128s9999 xx 000 0 und d | ||
| 020 | _a9781786391483 | ||
| 040 | _cCUS | ||
| 082 |
_a635.046 _bWIL/P |
||
| 100 |
_aWills, Ron _95907 |
||
| 245 | 0 | _aPost Harvest: An Introduction to the Physiology and Handling of Fruits, Vegetables and Ornamentals | |
| 250 | _a6th ed. | ||
| 260 |
_aNew Zealand: _bCABI Publishing, _c2016. |
||
| 300 | _a293p. | ||
| 505 | _a Introduction 2: Structure and composition 3: Physiology and biochemistry 4: Temperature 5: Water loss and humidity 6: Storage atmosphere 7: Technology of cool storage 8: Physiological disorders 9: Pathology 10: Quality evaluation and management 11: Preparation for market 12: Marketing and the consumer | ||
| 650 |
_a Fruit -- Postharvest physiology. _95909 |
||
| 650 |
_aVegetables -- Postharvest physiology. _95910 |
||
| 650 |
_aFruit -- Handling. _95911 |
||
| 700 |
_95908 _aGolding, John |
||
| 942 |
_2ddc _cWB16 |
||
| 947 | _a4083 | ||
| 999 |
_c211866 _d211866 |
||