000			01409nam a2200241Ia 4500
003			OSt
005			20220505125403.0
008			220128s9999 xx 000 0 und d
020			_a9781315110110
040			_cCUS
082			_a579.16 _bPAR/F
100			_aParamithiotis, Spiros,ed. _98444
245		0	_aFood Molecular Microbiology
260			_aNew York: _bCRC Press, _c2020.
300			_a252p.
505			_a 1. Food molecular microbiology: An overview. 2. Molecular tools for food micro-ecosystems assessment. 3. Molecular tools for evolution and taxonomy assessment. 4. Tools and techniques for recovery, detection, and inactivation of foodborne viruses. 5. Bioinformatics in food microbiology. 6. Advanced 'Omics approaches applied to microbial food safety and quality: from ecosystems to the emerging foodborne pathogen Campylobacter. 7. Genomics and proteomics features of Listeria monocytogenes 8. The structural and functional analysis of Escherichia coli genome. 9. Stress responses of LAB. 10. Stress response in yeasts used for food production. 11. Genomic insights into gram-negative food spoilers. 12. Applications of nanotechnology in food and agriculture.
650			_aFood -- Microbiology. _96795
650			_aBioinformatics in food microbiology. _98449
650			_afood and agriculture. _98450
700			_98448 _aPatra, Jayanta Kumar
942			_2ddc _cWB16
947			_a4832
999			_c211622 _d211622