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003			OSt
005			20220412153410.0
008			220128s9999 xx 000 0 und d
040			_cCUS
082			_a394.12 _bPOU/S
100			_aPoulain, Jean- Pierre _93148
245		4	_aThe Sociology of Food, Eating and the Place of Food in Society
260			_aLondon: _c2017. _bBloomsbury Academic,
300			_axix,288p.
505			_a List of figures and tablesPrefaceList of abbreviationsIntroduction Part 1: Permanent and Changing Aspects in Modern Eating PracticesChapter 1: The Globalization of the Food Supply: De-localization and Re-localizationChapter 2: Between the Domestic and the Economic Spheres: The Ebb and Flow of Culinary ActivityChapter 3: The Evolution of Eating PracticesChapter 4: From Food Risks and Food Safety to Anxiety ManagementChapter 5: Obesity and the Medicalization of Everyday Food Consumption Part 2: From Sociological Interest in Food to Sociologies of FoodChapter 1: The Major Socio-Anthropological Movements and Their Encounters with the "Food Social Fact"Chapter 2: Epistemiological ObstaclesChapter 3: From Sociological Interest in Food to Sociologies of FoodChapter 4: The Sociologies of Food and Attempts to Make ConnectionsChapter 5: The Sociology of French GastronomyChapter 6: The Food Social Space: A Tool for the Study of Food PatternsAs a Conclusion: The Call for Constructivist PositivismReferencesIndex
650			_aNutrition--Social aspects _96474
650			_aFood--Social aspects _96475
650			_aFood habits--Social aspects _96476
942			_2ddc _cWB16
947			_a2264
999			_c211410 _d211410