000 01676nam a2200229Ia 4500
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020 _a9781119701330
040 _cCUS
082 _a543
_bROU/C
100 _aRouessac, Francis
_910296
245 0 _aChemical Analysis: Modern Instrumentation Methods and Techniques
260 _aUK:
_bWiley–Blackwell,
_c2022.
300 _ax, 614p.
505 _a Chapter 1 - General Aspects of Chromatography Chapter 2 - Gas Chromatography (GC) Chapter 3 - High-Performance Liquid Chromatography (HPLC) Chapter 4 - Ion Chromatography Chapter 5 - Thin-Layer Chromatography Chapter 6 - Supercritical Fluid Chromatography Chapter 7 - Size-Exclusion Chromatography Chapter 8 - High-Performance Capillary Electrophoresis Chapter 9 - Ultraviolet and Visible Absorption Spectroscopy C chapter 10 - Infrared and Raman Spectroscopy Chapter 11 - Fluorescence and Chemiluminescence Spectroscopy Chapter 12 - X-Ray Fluorescence Spectroscopy Chapter 13 - Atomic Absorption Spectroscopy Chapter 14 - Atomic Emission Spectroscopy Chapter 15 - Nuclear Magnetic Resonance Spectroscopy Chapter 16 - Mass Spectrometry Chapter 17 - Isotopic Analyses and Labelling Methods Chapter 18 - Specific Analyzer's Chapter 19 - Potentiometer and Ionomeric Methods Chapter 20 - Voltammetric Methods Chapter 21 - Sample Preparation Chapter 22 - Basic Statistical Parameters Appendix: Table of Physico-Chemical Constants Bib
650 _aInstrumental Analysis
_97007
650 _aChemical
_910299
700 _910297
_aRouessac, Annick
942 _2ddc
_cWB16
947 _a5564
999 _c210259
_d210259