| 000 | 00682 a2200157 4500 | ||
|---|---|---|---|
| 020 | _a9780520303256 | ||
| 040 | _cCUS | ||
| 082 |
_a338.173720954 _bBED/T |
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| 100 |
_aBesky, Sarah _9167 |
||
| 245 |
_aTasting qualities: the past & future of tea/ _cSarah Besky |
||
| 260 |
_aCalifornia: _bUniversity of California, _c2020. |
||
| 300 | _axi, 236 p. | ||
| 505 | _aIntroduction : the production of quality The work of taste The auction and the archive The problem with blending The science of quality The quality of cheap tea The quality of markets Conclusion: the endurance of quality. | ||
| 650 |
_aThé -- Commerce -- Inde -- Qualité -- Contrôle. _9168 |
||
| 942 |
_cWB16 _02 |
||
| 999 |
_c209695 _d209695 |
||