| 000 | a | ||
|---|---|---|---|
| 999 |
_c209120 _d209120 |
||
| 020 | _a9788170352884 | ||
| 040 | _cCUS | ||
| 082 |
_a664.804 _bMAZ/M |
||
| 100 | _aMazumdar, B.C. | ||
| 245 |
_aMethods on physico-chemical analysis of fruits/ _cB.C Mazumdar and K. Majumder |
||
| 260 |
_aNew Delhi: _bDaya publishing, _c2003. |
||
| 300 | _aviii, 187 p. | ||
| 505 | _a1. Collection of fruit samples 2. Making representative sample of intact fruits 3. Determination of constituents by physical methods 4. Making representative sample of fruit tissue for chemical analysis 5. Preparatory aspects for chemical analyses | ||
| 650 | _aFruits | ||
| 700 | _aMajumder, K. | ||
| 942 | _cWB16 | ||