| 000 | a | ||
|---|---|---|---|
| 999 |
_c209057 _d209057 |
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| 020 | _a9789353883768 | ||
| 040 | _cCUS | ||
| 082 |
_a338.19 _bMUK/F |
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| 245 |
_aFood and power: expressions of food-politics in South Asia/ _cedited by Kanchan Mukhopadhyay |
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| 260 |
_bSage Publishing House, _c2020. _aNew Delhi: |
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| 300 |
_axviii, 424 p. : _bill. ; _c24 cm. |
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| 505 | _aChapter 1: Changing Economy and Culture of Food in Spiti -- Chapter 2: Tracing the Beef Politics of North India -- Chapter 3: Dravidian Food Culture -- Chapter 4: Food for Musicians -- Chapter 5: Transaction of Food, Beverage and Ranking of Space -- Chapter 6:Man, Medicine and Foods in Chittagong Hill Tracts, Bangladesh -- Chapter 7:The Role of Panthibhojanam in the Navodhana Movement of Kerala -- Chapter 8: Feeding the Jarawas -- Chapter 9: Asserting 'Freedom' Chapter 10:Food Culture and Power Relations in Nepali Society -- Chapter 11:Sustenance in the Margin -- Chapter 12: Hearth to Heaven -- Chapter 13: Materiality of Boro Food Culture -- Chapter 14:Food, Tradition and Politics among the Santals -- Chapter 15:Food Tradition of Chandal Community -- Chapter16: Place, Space, Identity and Transforming Cuisine among the Karen of the Andamans -- Chapter 17: Small Community and Large Industries -- Chapter 18: The Idea of Food -- Chapter 19: Gender Politics and Food Practices in Urban West Bengal -- About the Editor and Contributors -- Index | ||
| 650 | _aFood habits | ||
| 650 | _aFood preferences | ||
| 650 | _aFood supply--Political aspects | ||
| 650 | _aFood supply--Social aspects | ||
| 700 | _aMukhopadhyay, Kanchan, ed. | ||
| 942 | _cWB16 | ||