| 000 | 00332nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 200508s9999||||xx |||||||||||||| ||und|| | ||
| 020 | _a9780128192337 | ||
| 040 | _cMicrobiology | ||
| 100 | _aBiswas, Ashim Kumar. | ||
| 245 | 0 | _aMeat Quality Analysis/ | |
| 260 | _bElsevier | ||
| 856 | _uhttps://www.sciencedirect.com/science/book/9780128192337 | ||
| 942 | _cEBK | ||
| 999 |
_c199831 _d199831 |
||