000 00344nam a2200121Ia 4500
008 200508s9999||||xx |||||||||||||| ||und||
020 _a9780128094341
040 _cMicrobiology
100 _aZeece, Michael .
245 0 _aIntroduction to the Chemistry of Food/
260 _bElsevier
856 _uhttps://www.sciencedirect.com/science/book/9780128094341
942 _cEBK
999 _c199826
_d199826