| 000 | 00367nam a2200121Ia 4500 | ||
|---|---|---|---|
| 999 |
_c199721 _d199721 |
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| 020 | _a9780128132760 | ||
| 040 | _cDepartment of Horticulture | ||
| 245 | 0 |
_aPostharvest technology of perishable horticultural commodities/ _cedited by Elhadi Yahia |
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| 260 |
_bElsevier, _c2019. |
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| 505 | _aChapter 1 - Introduction Chapter 2 - Postharvest Losses and Waste Chapter 3 - Classification of Horticultural Commodities Chapter 4 - Preharvest Factors Affecting Postharvest Quality Chapter 5 - Harvesting of Horticultural Commodities Chapter 6 - Precooling Chapter 7 - Refrigeration Chapter 8 - Psychrometrics Chapter 9 - Packing Operations Chapter 10 - Minimal Processing Chapter 11 - Packaging Chapter 12 - Storage Systems Chapter 13 - Controlled Atmosphere Storage Chapter 14 - Ethylene Technology Chapter 15 - Physiological Disorders and Their Control Chapter 16 - Postharvest Insects and Their Control Chapter 17 - Irradiation of Fruits and Vegetables Chapter 18 - Temperature-Controlled Transport for Air, Land, and Sea Chapter 19 - Utilization and Management of Horticultural Waste Chapter 20 - Analysis and Control Systems in Postharvest Operations Chapter 21 - Biotechnology of Horticultural Commodities Chapter 22 - General Recommendations | ||
| 650 | _aVegetables--Postharvest technology | ||
| 700 | _aYahia, Elhadi, ed. | ||
| 856 | _uhttps://www.sciencedirect.com/science/book/9780128132760 | ||
| 942 | _cEBK | ||