| 000 | 00323nam a2200121Ia 4500 | ||
|---|---|---|---|
| 999 |
_c199719 _d199719 |
||
| 020 | _a9780128132722 | ||
| 040 | _cDepartment of Horticulture | ||
| 245 | 0 |
_aOrganic farming/ _cedited by Sarath Chandran |
|
| 260 |
_bElsevier, _c2019. |
||
| 300 | _a436 p. | ||
| 505 | _aChapter 1 - Contribution of Organic Farming Towards Global Food Security: An Overview Chapter 2 - Fertilizer Management Strategies for Enhancing Nutrient Use Efficiency and Sustainable Wheat Production Chapter 3 - Pest Control in Organic Farming Chapter 4 - Fertlizers: Need for New Strategies Chapter 5 - Integrated Weed Management in Organic Farming Chapter 6 - Role of Microorganisms (Mycorrhizae) in Organic Farming Chapter 7 - Interactions Between Flowering Plants and Arthropods in Organic Agroecosystems: A Review and Case Study Chapter 8 - Fertilizer Management Strategies for Sustainable Rice Production Chapter 9 - Future Perspective in Organic Farming Fertilization: Management and Product Chapter 10 - Understanding Organic Agriculture Through a Legal Perspective Chapter 11 - Bioenergy Production and Organic Agriculture Chapter 12 - The Potential of Agro-Ecological Properties in Fulfilling the Promise of Organic Farming: A Case Study of Bean Root Rots and Yields in Iran | ||
| 650 | _aOrganic farming | ||
| 700 | _aChandran, Sarath, ed. | ||
| 856 | _uhttps://www.sciencedirect.com/science/book/9780128132722 | ||
| 942 | _cEBK | ||