| 000 | 00387nam a2200121Ia 4500 | ||
|---|---|---|---|
| 999 |
_c199718 _d199718 |
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| 020 | _a9780128131640 | ||
| 040 | _cDepartment of Horticulture | ||
| 100 | _aGarcia Tejero Ivan Francisco | ||
| 245 | 0 |
_aWater scarcity and sustainable agriculture in semiarid environment/ _cTejero, Ivan Francisco Garcia. |
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| 260 |
_bElsevier, _c2018. |
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| 300 | _a582 p. | ||
| 505 | _aChapter 1 - Water Management and Climate Change in Semiarid Environments Chapter 2 - Water–Energy Nexus in Irrigated Areas. Lessons From Real Case Studies Chapter 3 - Water Footprint Accounting for Improving Irrigation Management in Olive Trees Chapter 4 - Local and Collective Actions for Adaptation to Use Less Water for Agriculture in the Mediterranean Region Chapter 5 - Agronomical Effects of Deficit Irrigation in Apricot, Peach, and Plum Trees Chapter 6 - Deficit Irrigation Management in Early-Maturing Peach Crop Chapter 7 - Long-Term Physiological and Agronomic Responses of Citrus Irrigated With Saline Reclaimed Water Chapter 8 - Persimmon (Diospyros kaki) Trees Responses to Restrictions in Water Amount and Quality Chapter 9 - Precision Irrigation in Olive (Olea europaea L.) Tree Orchards Chapter 10 - Water and Heat Fluxes in Mediterranean Vineyards: Indicators and Relevance for Management Chapter 11 - Irrigation of Pistachios: Strategies to Confront Water Scarcity Chapter 12 - Sustainable Deficit-Irrigation Management in Almonds (Prunus dulcis L.): Different Strategies to Assess the Crop Water Status Chapter 13 - Irrigation Strategies for Mango (Mangifera indica L.) Under Water-Scarcity Scenario in the Mediterranean Subtropical Environment Chapter 14 - Avocado (Persea americana Mill.) Trends in Water-Saving Strategies and Production Potential in a Mediterranean Climate, the Study Case of Chapter 15 - Fruit Response to Water-Scarcity Scenarios. Water Relations and Biochemical Changes Chapter 16 - Genetic Improvement of Grapevine (Vitis vinifera L.) Water Use Efficiency: Variability Among Varieties and Clones Chapter 17 - Mesophyll Conductance to CO2 Diffusion: Effects of Drought and Opportunities for Improvement Chapter 18 - The Olive Tree Under Water Stress: Fitting the Pieces of Response Mechanisms in the Crop Performance Puzzle Chapter 19 - Environmental Factors Controlling Carbon Assimilation, Growth, and Yield of Papaya (Carica papaya L.) Under Water-Scarcity Scenarios Chapter 20 - Fleshy Fruit Epidermis is a Protective Barrier Under Water Stress | ||
| 650 | _aSustainable agriculture | ||
| 856 | _uhttps://www.sciencedirect.com/science/book/9780128131640 | ||
| 942 | _cEBK | ||