| 000 | 00334nam a2200121Ia 4500 | ||
|---|---|---|---|
| 999 |
_c199717 _d199717 |
||
| 020 | _a9780128127278 | ||
| 040 | _cDepartment of Horticulture | ||
| 100 | _aPang, Guo-Fang. | ||
| 245 | 0 |
_aAnalysis of pesticide in Tea/ _cGuo-Fang Pang. |
|
| 260 |
_bElsevier, _c2018. |
||
| 300 | _a950 p. | ||
| 505 | _a1: Fundamental Research: Analytical Methods for Multiresidues in Tea 2: Comparative Study of Extraction and Cleanup Efficiencies of Residue Pesticides in Tea 3: Study on the Influences of Tea Hydration for the Method Efficiency and Uncertainty Evaluation of the Determination of Pesticide Multiresidues in Chapter 4 - Matrix Effect for Determination of Pesticide Residues in Tea Chapter 5 - The Evaluation of the Ruggedness of the Method, Error Analysis, and the Key Control Points of the Method 6: Study on the Degradation of Pesticide Residues in Tea 7: High-Throughput Analytical Techniques for Determination of Residues of 653 Multiclass Pesticides and Chemical Pollutants in Tea by GC–MS, GC–MS/MS and LC–MS/MS: Collaborative Study | ||
| 650 | _aPesticide residues in food--Analysis | ||
| 856 | _uhttps://www.sciencedirect.com/science/book/9780128127278 | ||
| 942 | _cEBK | ||