| 000 | 00365nam a2200121Ia 4500 | ||
|---|---|---|---|
| 999 |
_c199716 _d199716 |
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| 020 | _a9780128126981 | ||
| 040 | _cDepartment of Horticulture | ||
| 245 | 0 |
_aPostharvest disinfection of fruits and vegetables/ _cedited by Mohammed Wasim Siddiqui. |
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| 260 |
_bElsevier, _c2018. |
||
| 300 | _a322 p. | ||
| 505 | _aChapter 1 - Postharvest Diseases of Fruits and Vegetables and Their Management Chapter 2 - Peracetic Acid in Disinfection of Fruits and Vegetables Chapter 3 - Electrolyzed Water Application in Fresh Produce Sanitation Chapter 4 - Hydrogen Peroxide (H2O2) for Postharvest Fruit and Vegetable Disinfection Chapter 5 - Ultrasonic Processing Technology for Postharvest Disinfection Chapter 6 - Use of Irradiation for Postharvest Disinfection of Fruits and Vegetables Chapter 7 - UV Treatment of Fresh Fruits and Vegetables Chapter 8 - Ultrasound Techniques in Postharvest Disinfection of Fruits and Vegetables Chapter 9 - Heat Treatment of Fruits and Vegetables Chapter 10 - Cold Plasma Technology for Surface Disinfection of Fruits and Vegetables Chapter 11 - Plant-Based Antimicrobial Formulations Chapter 12 - Chitosan for Postharvest Disinfection of Fruits and Vegetables Chapter 13 - Gaseous Chlorine Dioxide for Postharvest Treatment of Produce Chapter 14 - Sodium and Calcium Hypochlorite as Postharvest Disinfectants for Fruits and Vegetables Chapter 15 - Commercial Disinfectants in Skirmishing Postharvest Diseases | ||
| 650 | _aVegetables--Postharvest technology | ||
| 700 | _aSiddiqui, Mohammed Wasim, ed. | ||
| 856 | _uhttps://www.sciencedirect.com/science/book/9780128126981 | ||
| 942 | _cEBK | ||