| 000 | 00345nam a2200121Ia 4500 | ||
|---|---|---|---|
| 999 |
_c199712 _d199712 |
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| 020 | _a9780128104392 | ||
| 040 | _cDepartment of Horticulture | ||
| 245 | 0 |
_aGenetic engineering of horticultural crops/ _cedited by Gyana Rout. |
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| 260 |
_bElsevier, _c2018. |
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| 300 | _a466 p. | ||
| 505 | _aChapter 1 - Status of Horticultural Crops: Identifying the Need for Transgenic Traits Chapter 2 - Genetic Engineering of Horticultural Crops: Present and Future Chapter 3 - Gene Silencing in Horticultural Transgenic Crops Chapter 4 - Transgenic Research in Fruit Crops Chapter 5 - Genetic Engineering of Temperate Fruit Crops Chapter 6 - Transgenic Research in Floricultural Crops Chapter 7 - Genetic Engineering in Papaya Chapter 8 - Transgenic Research in Vegetable Crops With Special Reference to Brinjal Chapter 9 - Genetic Engineering of Oil Palm Chapter 10 - Genetic Improvement of Vegetables Using Transgenic Technology Chapter 11 - Transgenic Research in Tuber and Root Crops: A Review Chapter 12 - Genetic Engineering in Medicinal and Aromatic Plants Chapter 13 - Biosafety and Bioregulatory Mechanisms for Transgenic Crops Chapter 14 - Critical Evaluation of the Benefits and Risks of Genetically Modified Horticultural Crops Chapter 15 - Transgenic Development for Biotic and Abiotic Stress Management in Horticultural Crops Chapter 16 - Transgenic Research in Spices Chapter 17 - Genomics of Cucurbits | ||
| 650 | _aCrops--Genetic engineering | ||
| 700 | _aRout, Gyana, ed. | ||
| 856 | _uhttps://www.sciencedirect.com/science/book/9780128104392 | ||
| 942 | _cEBK | ||