| 000 | 00342nam a2200121Ia 4500 | ||
|---|---|---|---|
| 999 |
_c199707 _d199707 |
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| 020 | _a9780081017432 | ||
| 040 | _cDepartment of Horticulture | ||
| 245 | 0 |
_aMethods in consumer research volume 2/ _cedited by Gaston Ares. |
|
| 260 |
_bElsevier, _c2018. |
||
| 300 | _a478 p. | ||
| 505 | _aPart I: Doing Consumer Research Part II: Health-Related Issues Part III: Psychological and Physiological Measurements Part IV: Designing Studies for Specific Populations Part V: Consumer Research With Non-food Product | ||
| 650 | _aConsumer behavior | ||
| 700 | _aAres, Gaston, ed. | ||
| 856 | _uhttps://www.sciencedirect.com/science/book/9780081017432 | ||
| 942 | _cEBK | ||