| 000 | 00358nam a2200121Ia 4500 | ||
|---|---|---|---|
| 999 |
_c199706 _d199706 |
||
| 020 | _a9780081010006 | ||
| 040 | _cDepartment of Horticulture | ||
| 100 | _aNaes, Tormod. | ||
| 245 | 0 |
_aIndividual differences in sensory and consumer science/ _cTormod Naes |
|
| 260 |
_bElsevier, _c2018. |
||
| 300 | _a260 p. | ||
| 505 | _aChapter 1 - Background and Overview Chapter 2 - General Framework and Relations Between Chapters Chapter 3 - Individual Differences in Descriptive Sensory Data (DA) Chapter 4 - Individual Differences in Projective Mapping and Sorting Data Chapter 5 - Individual Differences in CATA and PSP Data Chapter 6 - Individual Differences in TDS and TCATA Data Chapter 7 - Individual Differences in Consumer Liking Data (Rating Based) Chapter 8 - Individual Differences in Choice and Ranking Experiments Chapter 9 - Data Analysis in Practice | ||
| 650 | _aSensory evaluation | ||
| 856 | _uhttps://www.sciencedirect.com/science/book/9780081010006 | ||
| 942 | _cEBK | ||