| 000 | 00321nam a2200121Ia 4500 | ||
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| 999 |
_c199658 _d199658 |
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| 020 | _a9780128137680 | ||
| 040 | _cDepartment of Botany | ||
| 245 | 0 |
_aPolyphenols in plants/ _cedited by Ronald Watson. |
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| 260 |
_bElsevier, _c2019. |
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| 300 | _a442 p. | ||
| 505 | _aChapter 1 - Not Only What Is Food Is Good—Polyphenols From Edible and Nonedible Vegetable Waste Chapter 2 - Polyphenols in Agricultural Byproducts and Food Waste Chapter 3 - Phenolic Natural Compounds and Their Influence on Physiological Processes in Plants Chapter 4 - Improving Bioavailability of Polyphenols Using Nanodelivery Systems Based on Food Polymers Chapter 5 - Polyphenols Resources in Indonesia From Economic Perspective Chapter 6 - Structure and Antioxidant Efficiency of Beech (Fagus sylvatica L.) Bark Polyphenols Unraveled by High-Performance Liquid Chapter 7 - Characterization and Quantification of Polyphenols in Fruits Chapter 8 - Phenotypic Diversity of Colored Phytochemicals in Sorghum Accessions With Various Pericarp Pigments Chapter 9 - Relevance and Analysis of Citrus Flavonoids Chapter 10 - Extraction Methods of Polyphenol From Grapes: Extractions of Grape Polyphenols Chapter 11 - Total Polyphenols Content and Antioxidant DPPH Assays on Biological Samples Chapter 12 - Extraction of Phenolic Compounds From Coriandrum sativum L. and Amaranthus hybridus L. by Microwave Technology Chapter 13 - Anthocyanins and Other Polyphenols in Citrus Genus: Biosynthesis, Chemical Profile, and Biological Activity Chapter 14 - Rice Phenolics: Extraction, Characterization, and Utilization in Foods Chapter 15 - Extraction of Polyphenols From Aromatic and Medicinal Plants: An Overview of the Methods and the Effect of Extraction Parameters Chapter 16 - Classification of Phenolic Compounds in Plants Chapter 17 - Gas Chromatography: Mass Spectrometry Analysis of Polyphenols in Foods Chapter 18 - Reaction of Hemoglobin With the Schiff Base Intermediate of the Glucose/Asparagine Reaction: Formation of a Hemichrome Chapter 19 - Adsorption and Ion Exchange for the Recovery and Fractionation of Polyphenols: Principles and Applications Chapter 20 - HILIC Chromatography: Powerful Technique in the Analysis of Polyphenols Chapter 21 - ChromatoKrystyna Pyrzynska and graphic Analysis of Polyphenols Chapter 22 - Sweet Potato Leaf Polyphenols: Preparation, Individual Phenolic Compound Composition and Antioxidant Activity Chapter 23 - Evaluation of the Phytochemistry and Biological Activity of Grape (Vitis vinifera L.) Stems: Toward a Sustainable Winery Industry Chapter 24 - The Phenolic Gingerols and Gingerol-Derived Shogaols: Features and Properties Related to the Prevention and Treatment of Cancer and Chronic I | ||
| 650 | _aPlant polyphenols | ||
| 700 | _aWatson, Ronald, ed. | ||
| 856 | _uhttps://www.sciencedirect.com/science/book/9780128137680 | ||
| 942 | _cEBK | ||