| 000 | 00906 a2200193 4500 | ||
|---|---|---|---|
| 999 |
_c199428 _d199428 |
||
| 020 | _a9781471807954 | ||
| 040 | _cCUS | ||
| 082 |
_a642.6 _bCOU/F |
||
| 100 |
_aCousins, John _922673 |
||
| 245 |
_aFood beverage service/ _cJohn Cousins, Dennis Lillicrap and Suzanne Weekes |
||
| 250 | _a9th ed. | ||
| 260 |
_aLondon: _bHodder Education, _c2019. |
||
| 300 | _axiv, 466 p. | ||
| 505 | _aThe foodservice industrY Staff attributes, skills and knowledge Food and beverage service areas and equipment The menu, menu knowledge and accompaniments Beverages: non-alcoholic and alcoholic The service sequence: table service The service sequence: self service, assisted service and single-point service The service of breakfast and afternoon tea Specialised forms of service | ||
| 650 |
_a Food service _922674 |
||
| 700 |
_a Lillicrap, Dennis _922675 |
||
| 700 |
_aWeekes, Suzanne _922676 |
||
| 942 |
_cWB16 _01 |
||