| 000 | a | ||
|---|---|---|---|
| 999 |
_c198950 _d198950 |
||
| 020 | _a9780834218437 | ||
| 040 | _cCUS | ||
| 082 |
_a660.28448 _bADA/F |
||
| 100 | _aAdams, Martin R. | ||
| 245 |
_aFermentation and food safety/ _cedited by Martin R. Adams, M.J. Robert Nout |
||
| 260 |
_bAspen Publishers: _c2001 _aNew Delhi, |
||
| 300 | _a290 p. | ||
| 505 | _aFermented foods and their production | ||
| 650 | _aFermentation | ||
| 700 | _aAdams, Martin R., ed. | ||
| 700 | _aNout, M.J. Robert, ed. | ||
| 942 | _cWB16 | ||