| 000 | nam a22 4500 | ||
|---|---|---|---|
| 999 |
_c197394 _d197394 |
||
| 020 | _a9780128151815 | ||
| 040 | _cCUS | ||
| 082 |
_a660.62 _bGAD/A |
||
| 245 |
_aAdvances in applied microbiology 2018/ _cedited by Geoffrey Michael Gadd and Sima sariaslani |
||
| 260 |
_aUK: _bElsevier, _c2018. |
||
| 300 | _av.105 (226p.) | ||
| 505 | _a1. The Genus Macrococcus: An Insight Into Its Biology, Evolution and Relationship With Staphylococcus Shahneela Mazhar, Colin Hill, and Olivia McAuliffe 2. Electrochemical Bioreactor Technology for Biocatalysis and Microbial Electrosynthesis Clifford Morrison, Elizabeth Heitmann, William Armiger, David Dodds, and Mattheos Koffas 3. Enhancing Yeast Alcoholic Fermentations Graeme M. Walker and Roy S. K. Walker 4. Diversity-Function Relationships in Natural, Applied and Engineered Microbial Ecosystems Andrew Free, Michael A. McDonald, and Eulyn Pagaling 5. Epigenetic and Post-Translational Modifications in Regulating the Biology of Aspergillus Species Xinyi Nie, Bowen Li, and Shihua Wang | ||
| 650 | _aMicrobiology | ||
| 700 | _aGadd, Geoffrey Michael. (ed) | ||
| 700 | _a Sariaslani, Sima. (ed) | ||
| 942 | _cBOOKS | ||