| 000 | a | ||
|---|---|---|---|
| 999 |
_c196486 _d196486 |
||
| 020 | _a9781292157597 | ||
| 040 | _cCUS | ||
| 082 |
_a647.94068 _bWAL/I |
||
| 100 | _aWalker, John R. | ||
| 245 |
_aIntroduction to hospitality / _c John R.Walker |
||
| 250 | _a7th ed. | ||
| 260 |
_bPearson, _c2009. _aEngland: |
||
| 300 |
_a653 p. _bPB |
||
| 505 | _aPART I: INTRODUCING HOSPITALITY AND LODGING 1. Introducing Hospitality 2. The Hotel Business 3. Rooms Division 4. Food and Beverage PART II: BEVERAGES, RESTAURANTS, AND MANAGED SERVICES M5. Beverages 6. The Restaurant Business 7. Restaurant Management 8. Managed Services PART III: TOURISM, RECREATION, ATTRACTIONS, CLUBS AND GAMING 9. Tourism 10. Recreation, Attractions, and Clubs11. Gaming Entertainment PART IV: ASSEMBLIES, EVENTS, ATTRACTIONS, LEADERSHIP, AND MANAGEMENT 12. Meetings, Conventions, and Expositions 13. Special Events 14. Leadership and Management | ||
| 942 | _cWB16 | ||