000 | a | ||
---|---|---|---|
999 |
_c196304 _d196304 |
||
020 | _a9789381141809 | ||
040 | _cCUS | ||
082 | _a660.62KUL/P | ||
100 | _aKulandaivel, S. | ||
245 |
_aPractical manual on fermentation technology / _cS. Kulandaivel, S. Janarthanan |
||
260 |
_bI K Int. Pub. House, _c2012. _aNew Delhi: |
||
300 |
_a123 p. _bPB |
||
505 | _aI. Guidelines for safety; II. List of some industrially important microbes and their products; III. Isolation & optimization of growth conditions of industrially important microbes; IV. Fermenters and Types of Fermenters; V. Screening of industrially important microbes; VI. Production of industrially important compounds; VII. Assay/Determination of compounds produced by microbes. | ||
942 | _cWB16 |