| 000 | 00395 a2200133 4500 | ||
|---|---|---|---|
| 999 |
_c196303 _d196303 |
||
| 020 | _a9788123910017 | ||
| 040 | _cCUS | ||
| 082 |
_a660.62 _bRED/P |
||
| 245 |
_aPrescott & Dunn's industrial microbiology / _cedited by G.Reed |
||
| 260 |
_bCBS Pub, _c2004. _aNew Delhi: |
||
| 300 |
_axii, 882 p. _bPB |
||
| 505 | _a1. General 2. Food fermentations 3. Food related fermentations | ||
| 942 |
_cWB16 _01 |
||