| 000 | nam a22 4500 | ||
|---|---|---|---|
| 999 |
_c196140 _d196140 |
||
| 040 | _cCUS | ||
| 082 |
_a635.0954167 _bKHA/E |
||
| 100 | _aKhatoon, Uzma. | ||
| 245 |
_a“Evaluation of selected vegetables of Sikkim Himalayas for some nutraceutical properties”/ _bPh.D. _csupervised by Laxuman Sharma. _hUzma Khatoon; |
||
| 260 |
_aGangtok: _bSikkim University, _cJuly 2018. |
||
| 300 | _axxxvi,169 p. | ||
| 650 | _aEthnobotanical. | ||
| 650 | _aAntioxidant Activities. | ||
| 942 | _cJR | ||