| 000 | 01078cam a2200241 i 4500 | ||
|---|---|---|---|
| 020 | _a9788170195382 | ||
| 020 | _a1555283934 (USA) | ||
| 040 | _cCUS | ||
| 082 |
_a664.942095496 _bTAM/M |
||
| 100 | 1 |
_aTamang, Namrata Thapa, _918438 |
|
| 245 | 1 | 0 |
_aMicrobiology and nutrition of ethnic fermented and preserved fish products of the Eastern Himalayas / _cNamrata Thapa Tamang. |
| 260 |
_aNew Delhi: _bToday and Tomorrow's ; _c2016 |
||
| 300 |
_a106 pages : _billustrations ; _c24 cm |
||
| 650 | 0 |
_aFermented fish _xHealth aspects _zHimalaya Mountains. _918439 |
|
| 650 | 0 |
_aFermented fish _xHealth aspects _zIndia, Northeastern. _918440 |
|
| 650 | 0 |
_aFishery products _xPreservation _zHimalaya Mountains. _918441 |
|
| 650 | 0 |
_aFishery products _xPreservation _zIndia, Northeastern. _918442 |
|
| 650 | 0 |
_aFishery products _xMicrobiology _zHimalaya Mountains. _918443 |
|
| 650 | 0 |
_aFishery products _xMicrobiology _zIndia, Northeastern. _918444 |
|
| 650 | 0 |
_aEthnic food industry _zHimalaya Mountains. _918445 |
|
| 650 | 0 |
_aEthnic food industry _zIndia, Northeastern. _918446 |
|
| 942 | _cWB16 | ||
| 999 |
_c193469 _d193469 |
||