| 000 | 00369nam a2200121Ia 4500 | ||
|---|---|---|---|
| 999 |
_c192153 _d192153 |
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| 020 | _a9780203095584 | ||
| 040 | _cDepartment of Tourism | ||
| 100 | _aBoella, Michael Goss- Turner, Steven | ||
| 245 | 0 | _aHuman Resource Management in the Hospitality Industry/ | |
| 260 | _c2013. | ||
| 505 | _aSection 1 Tourism and its significance 1 1 Scope and nature of tourism 3 2 Evolution of tourism 17 3 Issues in tourism 30 Section 2 The environment and accessibility 39 4 Environmental–accessibility issues 41 5 Environmental and accessibility strategies 60 Section 3 Economics and business 77 6 Economic cycles and benefits 79 7 Economic response strategies 104 Section 4 Society and culture 117 8 Hospitality and authenticity issues 119 9 Social and cultural strategies 134 Section 5 Planning and management 153 10 Tourism planning goals and methods 155 11 Tourism as a community industry 166 Afterword | ||
| 650 | _aEconomics -- Finance | ||
| 650 | _a Business & Industry | ||
| 650 | _a Business, Management and Accounting | ||
| 650 | _aHuman Resource Management | ||
| 856 | _uhttp://www.tandfebooks.com/isbn/9780203095584 | ||
| 942 | _cEBK | ||