000 | a | ||
---|---|---|---|
999 |
_c192059 _d192059 |
||
020 | _a9789814411622 | ||
040 | _cCUS | ||
082 |
_a615.329 _bSIL/P |
||
245 |
_aProbiotic bacteria: fundamentals, therapy and technological aspects / _cedited by J.Paulo Sousa e Silva, C. Freitas. |
||
250 | _a1st ed. | ||
260 |
_aSingapore; _bPan stanford, _c2014. |
||
300 |
_axi, 305 p. ; _bill. ; _c22 cm. |
||
505 | _a1. Probiotic Bacteria: From Science to Consumers' Benefit 2. Gastrointestinal Tract: Microflora and Transit Aspects 3. Probiotics and Their Therapeutic Role 4. Food as Vehicles of Probiotics 5. Immobilization and Microencapsulation of Probiotics 6. Development of Probiotic Dosage Forms 7. Guidelines and Regulations | ||
650 |
_aProbiotics _xTherapeutic use |
||
650 | _aMicrobial Biotechnology | ||
700 | _aedited by Silva, J. Paulo Sousa e | ||
700 | _aFreitas, Ana C. | ||
942 | _cSC79 |