| 000 | 00948cam a22002655i 4500 | ||
|---|---|---|---|
| 999 |
_c192050 _d192050 |
||
| 020 | _a9789401788403 | ||
| 040 | _cCUS | ||
| 082 |
_a637 _bZHA/L |
||
| 245 | 0 | 0 |
_aLactic acid bacteria: fundamentals and practice / _cedited by Heping Zhang, Yimin Cai. |
| 250 | _a1st ed. | ||
| 260 |
_aNew york: _bSpringer, _c2014. |
||
| 300 |
_aviii, 535 p. : _bill. ; _c24 cm. |
||
| 505 | _a1 Phylogenesis and Evolution of Lactic Acid Bacteria. 2 Biodiversity of Lactic Acid Bacteria . 3 Genomics of Lactic Acid Bacteria. 4 Proteomics of Lactic Acid Bacteria 5 Lactic Acid Bacteria in Health and Disease 6 Lactic Acid Bacteria and the Human Gastrointestinal Tract 7 Application of Lactic Acid Bacteria for Animal Production 8 Traditional Chinese Fermented Dairy Foods | ||
| 650 | _aLife Sciences | ||
| 650 | _aBiochemical Engineering | ||
| 650 |
_aFood _xBiotechnology |
||
| 700 | _aedited by Zhang, Heping | ||
| 700 | _aCai, Yimin | ||
| 942 | _cSC79 | ||