000			02550cam a22003377a 4500
999			_c192043 _d192043
020			_a9789048196333
040			_c CUS
082	0	0	_a615.95295 WHI/S _bWHI/S
100			_aWhitaker, Thomas B. [et al.].
245	0	0	_aSampling procedures to detect mycotoxins in agricultural commodities / _cThomas B. Whitaker [et al.].
250			_a1st ed.
260			_aNew York : _bSpringer, _c2010.
300			_aviii, 58 p. : _bill. ; _c24 cm.
504			_aIncludes bibliographical references (p. 51-53) and index.
505	0		_a1 Introduction 2 Definition of a sampling plan 3 Uncertainty 4 Sample selection 5 Sample preparation 6 Analytical quantification 7 Accept/reject limit 8 Random variation 9 Reducing variability of a mycotoxin test procedure 10 Designing mycotoxin sampling plans 11 Conclusions
650		0	_aMycotoxins
650		0	_aFood contamination
650		0	_aAgricultural chemistry
942			_cSC79