000			03295cam a22004217a 4500
999			_c192042 _d192042
020			_a9780123814708
040			_cCUS
082	0	4	_a664.024 _bCUL/N
245	0	0	_aNovel thermal and non-thermal technologies for fluid foods / _cedited by P.J. Cullen, Brijesh K. Tiwari, Vasilis Valdramidis.
250			_a1st ed.
260			_aLondon ; _bAcademic Press, _c2012.
300			_axvi, 526 p. : _bill. ; _c25 cm.
504			_aIncludes bibliographical references and index.
505	0		_aChapter 1. Status and Trends of Novel Thermal and Non-Thermal Technologies for Fluid Foods Chapter 2. Fluid Dynamics in Novel Thermal and Non-Thermal Processes Chapter 3. Fluid Rheology in Novel Thermal and Non-Thermal Processes Chapter 4. Pulsed Electric Field Processing of Fluid Foods Chapter 5. High Pressure Processing of Fluid Foods Chapter 6. Ultrasound Processing of Fluid Foods Chapter 7. Irradiation of Fluid Foods Chapter 8. Ultraviolet and Pulsed Light Processing of Fluid Foods Chapter 9. Ozone Processing of Fluid Foods Chapter 10. Dense Phase Carbon Dioxide Processing of Fluid Foods Chapter 11. Ohmic Heating of Fluid Foods Chapter 12. Microwave Heating of Fluid Foods Chapter 13. Infrared Heating of Fluid Foods Chapter 14. Modelling the Kinetics of Microbial and Quality Attributes of Fluid Food during Novel Thermal and Non-Thermal Processes Chapter 15. Regulatory and Legislative issues for Thermal and Non-Thermal Technologies: An EU Perspective.
650		0	_aFood Industry and Trade
650		0	_aFood _xPreservation
650		0	_aFluids
700			_aedited by Cullen, P.J.
700			_aTiwari, Brijesh K.
700			_aValdramidis, Vasilis P.
942			_cSC79