| 000 | 01539cam a22003494a 4500 | ||
|---|---|---|---|
| 999 |
_c192031 _d192031 |
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| 020 | _a9788126545490 | ||
| 040 | _cCUS | ||
| 082 | 0 | 0 |
_a637 _bTAM/F |
| 245 | 0 | 0 |
_aFermented milks / _cedited by Adnan Tamime. |
| 250 | _a1st ed. | ||
| 260 |
_aOxford ; _aAmes, Iowa : _bBlackwell Science/SDT, _c2006. |
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| 300 |
_axviii, 262 p. : _bill. ; _c26 cm. |
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| 504 | _aIncludes bibliographical references and index. | ||
| 505 | _a1 Types of Fermented Milks 2 Starter Cultures 3 Manufacture of Yoghurt 4 Properties of Yoghurt and their Appraisial 5 Production of Drinking Products 6 Production of Concentrated Products 7 Nordic/Scandinavian Fermented Milk Products 9 Miscellaneous Fermented Milk Products 10 Mechanisation, Automation and Future Developments | ||
| 650 | 0 | _aFermented milk. | |
| 700 | _aedited by Tamime, A. Y. | ||
| 942 | _cSC79 | ||