| 000 | 00387nam a2200133Ia 4500 | ||
|---|---|---|---|
| 999 |
_c189612 _d189612 |
||
| 020 | _a9781118541647 | ||
| 040 | _cCUS | ||
| 082 |
_a664.0072 _bBOW/S |
||
| 100 | _aBower, John A. | ||
| 245 | 0 |
_aStatistical methods for food science: Introductory procedures for the food practitioner/ _cJohn A. Bower. |
|
| 250 | _a2nd ed. | ||
| 260 |
_bWiley, _c2013. _aUK: |
||
| 300 |
_avii, 318 p. ; _c25 cm. |
||
| 505 | _aPart I Introduction and basics Chapter 1 Basics and terminology Chapter 2 The nature of data and their collection Chapter 3 Descriptive statistics Chapter 4 Analysis of differences-significance testing Chapter 5 Types of significance test Chapter 6 Association, correlation and regression Chapter 7 Experimental design Part II Applications Chapter 8 Sensory and consumer data Chapter 9 Instrumental data Chapter 10 Food product formulation Chapter 11 Statistical quality control Chapter 12 Multivariate applications | ||
| 650 |
_aFood _xResearch _zStatistical Methods |
||
| 942 | _cSC79 | ||