| 000 | 00371nam a2200121Ia 4500 | ||
|---|---|---|---|
| 999 |
_c189609 _d189609 |
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| 040 | _cCUS | ||
| 082 |
_a664.001579 _bLIG/M |
||
| 245 | 0 |
_aMicrobiological analysis of food & water: Guidelines for quality assurance/ _cedited by N.F. lightfoot, E. A. Maier. |
|
| 250 | _a1st ed. | ||
| 260 |
_aAmsterdam: _bElsevier, _c2015. |
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| 300 |
_axviii, 266 p. : _bill. ; _c24 cm. |
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| 505 | _a1 Scope and purpose 2 Implementation of quality assurance programmes 3 People, management and organization 4 Sampling 5 Equipment 6 Materials 7 Quantitative method and procedure assessment 8 Analytical quality control in microbiology 9 Handling and reporting results 10 Accreditation | ||
| 650 | _aMicrobiology | ||
| 650 |
_aFood _xMicrobiology |
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| 700 | _aedited by Lightfoot, N. F. | ||
| 700 | _aMaier, E.A. | ||
| 942 | _cSC79 | ||