| 000 | 00349nam a2200145Ia 4500 | ||
|---|---|---|---|
| 999 |
_c186996 _d186996 |
||
| 020 | _a9781119978909 | ||
| 040 | _cCUS | ||
| 082 |
_a579 _bHOG/E |
||
| 100 | _aHogg,Stuart | ||
| 245 | 0 | _aEssential microbiology/ | |
| 250 | _a2nd ed. | ||
| 260 |
_aUK: _bWiley Black, _c2013. |
||
| 300 | _ax,511p | ||
| 505 | _aMicrobiology : what, why, and how? Biochemical principles Cell structure and organisation Microbial nutrition and cultivation Microbial growth Microbial metabolism Procaryotic diversity The fungi The protista Viruses Microbial genetics Microorganisms in genetic engineering Microbial associations Microorganisms in the environment Human microbial diseases The control of microorganisms Antimicrobial agents Industrial and food microbiology. | ||
| 650 | _aMicroorganisms | ||
| 942 | _cWB16 | ||