| 000 | 00360nam a2200133Ia 4500 | ||
|---|---|---|---|
| 999 |
_c186995 _d186995 |
||
| 020 | _a9781461411765 | ||
| 040 | _cCUS | ||
| 082 |
_a664.001579 _bOYA/M |
||
| 245 | 0 |
_aMicrobial food safety : an introduction/ _cedited by Omar A. Oyarzabal, Steffen Backert |
|
| 260 |
_aUSA: _bSpringer, _c2012. |
||
| 300 | _a262p. | ||
| 505 | _aI. Microorganisms and Food Contamination.- Emerging and Reemerging Foodborne Pathogens.- Clinical Presentations and Pathogenicity of Foodborne Diseases by Bacteria.- Microbiology Terms Applied to Food Safety.- Methods of Identification of Bacterial Foodborne Pathogens.- Methods to Type Foodborne Pathogens for Epidemiological Studies.- Foodborne Viruses.- II. Safety of Major Food Products.- Safety of Vegetable Products.- Safety of Fruit, Nut, and Berry Products.- Safety of Dairy Products.- Safety of Meat Products.- Safety of Fish and Seafood Products.- III. Risk Analysis, Interventions, and Regulations.- Food Risk Analysis.- Interventions to Inhibit or Inactivate Bacterial Pathogens in Foods.- Food Regulations in the United Sates.- Role of Different Regulatory Agencies in the United States.- IV. List of Other Food Safety Resources.- Food Safety Resources.- Glossary. | ||
| 650 | _aFood--Safety measures | ||
| 650 | _aFood--Biotechnology--Safety measures | ||
| 650 | _aFood contamination--Prevention | ||
| 700 | _aOyarzabal,Omar A | ||
| 700 | _aBackert,Steffen | ||
| 942 | _cWB16 | ||